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Paper forks

Paper forks

Sustainable forks made from pure paper. Manufactured under extreme pressure, they do not require coating and yet remain stable for a long time. Packed per 50 pieces.
Regular price 4,95€
Regular price Sale price 4,95€
Sale Sold out
Taxes included. Shipping calculated at checkout.
  • Expected to be available from September 2024
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  • Plastic-free paper forks

    Say goodbye to plastic forks and opt for our sustainable paper forks! They are plastic-free and compostable, making a valuable contribution to environmental protection. Inspire your customers with your commitment to a sustainable future and show responsibility for our planet.

  • Forks for food trucks and snack bars

    Our paper forks are not only suitable for snack bars and food trucks, but are also ideal for parties, buffets and events. Whether for hot or cold dishes, the paper forks are versatile and offer a sustainable alternative to conventional plastic forks.

  • Sturdy forks made from sustainable paper

    Despite their sustainable production, our paper forks are sturdy enough for use in your snack bar or food truck. They can also withstand heavy food such as burgers, chips and salads. Rely on the reliable performance of our products and offer your customers a comfortable eating experience.

  • Paper picnic forks

    Our paper forks are ideal for your next picnic in the park or on the beach. Enjoy your meal in the fresh air and help protect the environment at the same time. The paper forks are easy to transport and can simply be disposed of in the waste paper after use. So nothing stands in the way of your carefree picnic fun!

  • Practical paper forks for on the go

    Our paper forks are not individually wrapped, which saves resources and avoids unnecessary packaging waste. In this way, you show responsibility for the environment and optimize your storage at the same time.

  • Order sustainable paper forks

    Let our innovative concept convince you and order the forks of your choice. With our products, you are actively shaping the future of gastronomy and setting an example for environmentally friendly and enjoyable food.